Mohlo by sa vám tiež páčiť

Viac informácií o knihe Protein Stability and Folding

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 345 bodov

Anotácia knihy

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. This set contains material covering the years until 1999 consisting of 2 volumes, the first edition plus the first supplement.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Physics Applied physics

• Celý názov: Protein Stability and Folding
• Podnázov: Supplement 1 A Collection of Thermodynamic Data
• Autor: Wolfgang Pfeil
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 521
• EAN: 9783662128404
• ISBN: 3662128403
• ID: 02182796
• Nakladateľ: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnosť: 1302 g
• Rozmery: 216 × 282 × 33 mm
• Dátum vydania: 26. March 2013

Obľúbené z iného súdka

---

---

---