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Viac informácií o knihe Proteins: Structure, Function, and Engineering

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 682 bodov

Anotácia knihy

Here, researchers review the latest breakthroughs in protein research. Their contributions explore emerging principles and techniques and survey important classes of proteins that will play key roles in the field's future. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding. This well-illustrated volume also features coverage of proteins that bind nucleic acids.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Biochemistry

• Celý názov: Proteins: Structure, Function, and Engineering
• Autor: B. B. Biswas, Siddhartha Roy
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 436
• EAN: 9781489917294
• ISBN: 1489917292
• ID: 05259283
• Nakladateľ: Springer-Verlag New York Inc.
• Hmotnosť: 700 g
• Rozmery: 235 × 155 × 25 mm
• Dátum vydania: 24. May 2013

Obľúbené z iného súdka

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