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Viac informácií o knihe Quality Control for Foods and Agricultural Products V 1

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Biochemical engineering Biotechnology

• Celý názov: Quality Control for Foods and Agricultural Products V 1
• Autor: J. L. Multon
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 300
• EAN: 9780471186175
• ISBN: 0471186171
• ID: 04888325
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 606 g
• Rozmery: 236 × 155 × 25 mm
• Dátum vydania: 07. December 1995

Obľúbené z iného súdka

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