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Viac informácií o knihe Recent Advancement in White Biotechnology Through Fungi

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Anotácia knihy

White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes. In the 21st century, humans acquired skills to connect fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value added products etc.), which led industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. Over the last decade considerable progress has been made in white biotechnology research, and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bio-active compounds through fermentation or enzymatic conversion are known as industrial or white biotechnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (epiphytic, endophytic and rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and their products (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum ). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest developments and research in white biotechnology and this volume focuses on diversity and its enzymes.

Parametre knihy

• Celý názov: Recent Advancement in White Biotechnology Through Fungi
• Podnázov: Volume 1: Diversity and Enzymes Perspectives
• Autor: Ajar Nath Yadav, Shashank Mishra, Sangram Singh, Arti Gupta
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 571
• EAN: 9783030104795
• ID: 20755319
• Nakladateľ: Springer Nature Switzerland AG
• Hmotnosť: 1045 g
• Rozmery: 235 × 155 × 37 mm
• Dátum vydania: 21. March 2019

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