Kód: 04892109
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individ ... celý popis
Angličtina
128.93 €
Bežne: 131.59 €
Ušetríte 2.65 €

Nákupom získate 312 bodov
Anotácia knihy
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
Parametre knihy
Zaradenie knihy Knihy po anglicky Society & social sciences Education Teaching of a specific subject
128.93 €
Angličtina
Osobný odber Bratislava a 12820 dalších
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