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Viac informácií o knihe Salt Stress Tolerance of Strawberry Cultivar In vitro and In vivo

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 254 bodov

Anotácia knihy

The present study was established to enhance NaCl tolerance in strawberry cultivars which are sensitive to salt stress. Leaf ex-plants were treated with EMS to induce genetic variation and then used for callus induction and shoot regeneration under salt stress.regenerated plantlets were grown in greenhouse for three months and response to NaCl was evaluated compared with in vivo plants. Genetic variation based on RAPD-PCR technique was used to detect variability. In vitro regenerated plants derived from leaf discs treated with EMS exhibited clear improvement in these parameters compared with in vivo plants especially at high concentrations of NaCl. In vitro derived cultures accumulated lower Na associated with high chlorophyll content and peroxidase enzyme than in vivo plants. Eight of different RAPD oligonucleotide primers were a good tool to diagnose the genetic variation between treated and untreated plants. The advantage of this study has revealed that using EMS as chemical mutagen has improved strawberry for NaCl tolerance.

Parametre knihy

• Celý názov: Salt Stress Tolerance of Strawberry Cultivar In vitro and In vivo
• Autor: Hatem K. Abbas
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 160
• EAN: 9786202305402
• ID: 19437378
• Nakladateľ: Scholars' Press
• Hmotnosť: 245 g
• Rozmery: 229 × 152 × 9 mm
• Dátum vydania: 16. April 2018

Obľúbené z iného súdka

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