Mohlo by sa vám tiež páčiť

Viac informácií o knihe Seafood Industry - Species, Products, Processing and Safety

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 697 bodov

Anotácia knihy

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry . Covering all aspects of the commercial fish and shellfish industries -- from harvest through consumption -- the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry : Species, Products, Processing, and Safety, comprehensive in scope and current with today's issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.

Parametre knihy

Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Primary industries

• Celý názov: Seafood Industry - Species, Products, Processing and Safety
• Autor: Linda Ankenman Granata
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 488
• EAN: 9780813802589
• ISBN: 081380258X
• ID: 04929761
• Nakladateľ: Iowa State University Press
• Hmotnosť: 1226 g
• Rozmery: 250 × 187 × 28 mm
• Dátum vydania: 27. March 2012

Obľúbené z iného súdka

---

---

---