Kód: 11365049
Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notc ... celý popis
Nákupom získate 49 bodov
Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese di
19.71 €
Osobný odber Bratislava a 2642 dalších
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