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Book synopsis

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

Book details

Book category Knihy po anglicky Technology, engineering, agriculture Agriculture & farming Agricultural science

• Full title: Sustainable Agriculture Reviews 37
• Subtitle: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
• Author: Inamuddin, Abdullah M. Asiri, Eric Lichtfouse
• Language: English
• Binding: Hardback
• Number of pages: 164
• EAN: 9783030292973
• ID: 24519572
• Publisher: Springer Nature Switzerland AG
• Weight: 454 g
• Dimensions: 235 × 155 × 15 mm
• Date of publishing: 02. January 2020

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