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More about Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

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Book synopsis

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector provides a comprehensive overview of the role of technical and quality managers in a food business and their responsibility in maintaining industry standards. Part One of the book defines technical and quality standards, while Part Two looks at quality management issues in the food industry. Part Three examines issues relevant to technical managers, with final sections covering key services and stakeholders in food industry management and technical and quality management in specific food sectors. Edited by an industry and academic expert with over 20 years of experience in technical and quality management in the food sectorContains information that is relevant to a wide range of sectors in the food industry Examines technical and quality management in specific food sectors, including relevant compliance standards

Book details

Book category Knihy po anglicky Economics, finance, business & management Business & management Management & management techniques

• Full title: Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
• Author: M Swainson
• Language: English
• Binding: Hardback
• Number of pages: 606
• EAN: 9781782422754
• ISBN: 1782422757
• ID: 13495590
• Publisher: Elsevier Science & Technology
• Weight: 1094 g
• Dimensions: 160 × 235 × 36 mm
• Date of publishing: 21. November 2018

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