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Book synopsis

Contributeurs : Adeline Alonso Ugaglia, Magali Aubert, Clarence Bluntz, Zouhair Bouhsina, Jean-Christophe Bureau, Jean-Marie Cardebat, Vincent Chatellier, Maxime David, Cécile Detang-Dessendre, Ronan Divard, Pierre Dupraz, Louis Dupuy, Geoffroy Enjolras, Pascale Ezan, Serena Ferrari, Anne-Emmanuelle Fiamor, Agnès François-Lecompte, Julien Frayssignes, Patrick Gabriel, Hervé Guyomard, Morgane Innocent, Florence Jacquet, Pierre Labartin, Anne-Laurence Lafont, Marine Le Gall-Ely, Carole Maurel, Kader Léonide Modou, Valérie Olivier Salvagnac, Geneviève Parent, Michaël Pouzenc, Jean-Louis Rastoin, Xavier Reboud, Vincent Requillart, Arthur Riedacker, Nathalie Rivenet, Savanna Sloop, Louis-Georges Soler, Margot Tysebaert et Bertrand Valiorgue.

Book details

Book category Knihy po francúzsky SCIENCES ÉCONOMIQUES Économie de la mondialisation et du développement

• Full title: Systèmes alimentaires / Food Systems
• Author: collegium
• Language: French, English
• Binding: Paperback
• Number of pages: 352
• EAN: 9782406127048
• ID: 38420989
• Weight: 476 g
• Dimensions: 220 × 150 × 20 mm
• Date of publishing: 05. January 2022

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