You might also like

More about Technological and Chemical Studies on Some Vegetable & Fruit Products

• Book details
• Synopsis
• Trending among others

You get 179 loyalty points

Book synopsis

Fruits and vegetables are juicy foods that consist mostly of water, but they also provide a variety of vitamins, minerals, phytonutrients, and a good amount of fiber. Low fruit and vegetable consumption increases the risk of obesity, coronary heart disease and stroke, diabetes, hypertension, and epithelial cancers, such as cancer of the lung, esophagus, mouth, stomach, colon, and pancreas. Mango, papaya, pumpkin and sweet potato. It is a good source of some bioactive substances.

Book details

Book category Knihy po anglicky Technology, engineering, agriculture Agriculture & farming Horticulture

• Full title: Technological and Chemical Studies on Some Vegetable & Fruit Products
• Author: Ayman Dyab
• Language: English
• Binding: Paperback
• Number of pages: 152
• EAN: 9783639706024
• ISBN: 3639706021
• ID: 06921779
• Publisher: Scholars' Press
• Weight: 231 g
• Dimensions: 229 × 152 × 9 mm
• Date of publishing: 27. January 2014

Trending among others

---

---

---