Kód: 03610935
The book entitled "Textbook on Meat, Poultry and Fish Technology" contains Part I Fresh Meat technology Chapter 1-11 containing History and development; Structure and chemistry of animal tissues; Postmortem changes- rigor mortis; ... celý popis
Nákupom získate 420 bodov
The book entitled "Textbook on Meat, Poultry and Fish Technology" contains Part I Fresh Meat technology Chapter 1-11 containing History and development; Structure and chemistry of animal tissues; Postmortem changes- rigor mortis; Effect of transport on mea
Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Primary industries
168.35 €
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