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Viac informácií o knihe Chemistry of Mycotoxins

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 1025 bodov

Anotácia knihy

The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. §Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing. §In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Other branches of medicine Pharmacology

• Celý názov: Chemistry of Mycotoxins
• Autor: Stefan Bräse, Franziska Gläser, Carsten Kramer
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 300
• EAN: 9783709113110
• ISBN: 3709113113
• ID: 01705786
• Nakladateľ: Springer Verlag GmbH
• Hmotnosť: 576 g
• Rozmery: 160 × 242 × 17 mm
• Dátum vydania: 16. February 2013

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