Kód: 17661529
The purpose of this Operational Handbook is to enable your operation to thrive. It tackles everything from how to plan and price menus, how to train your staff to sell, HACCP Food Safety and Requirements, and How to safely use mos ... celý popis
Nákupom získate 20 bodov
The purpose of this Operational Handbook is to enable your operation to thrive. It tackles everything from how to plan and price menus, how to train your staff to sell, HACCP Food Safety and Requirements, and How to safely use most if not all of the commer
8.28 €
Osobný odber Bratislava a 2642 dalších
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