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More about The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities

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Book synopsis

This special reprint edition of "The Turkish Cookery Book" was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish-Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and m

Book details

• Full title: The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities
• Author: Georgia Goodblood, Turabi Efendi
• Language: English
• Binding: Paperback
• Number of pages: 104
• EAN: 9781548817787
• ISBN: 1548817783
• ID: 26191371
• Publisher: Createspace Independent Publishing Platform
• Weight: 263 g
• Dimensions: 280 × 216 × 6 mm
• Date of publishing: 11. July 2017

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