Code: 10013147
This is a comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practices of production to the best recipes.
English
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Book synopsis
This is a comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practices of production to the best recipes.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
23.32 €
English
Collection points Bratislava a 12873 dalších
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25750 collection points
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