Code: 11419385
The Cheese Handbook: Over 250 Varieties Described, with Recipes
by T. A. Layton
"An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial." -- BookwormWhether you want to make Welsh Rarebit, Cheese Puffs, F ... more
- Language:
English - Binding: Paperback
- Number of pages: 160
Publisher: Dover Publications Inc., 2015
- More about this
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Book synopsis
"An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial." -- BookwormWhether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camember
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
10.01 €
- Full title: The Cheese Handbook: Over 250 Varieties Described, with Recipes
- Author: T. A. Layton
- Language: English
- Binding: Paperback
- Number of pages: 160
- EAN: 9780486229553
- ISBN: 0486229556
- ID: 11419385
- Publisher: Dover Publications Inc.
- Weight: 181 g
- Dimensions: 216 × 140 × 8 mm
- Date of publishing: 18. November 2015
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