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Viac informácií o knihe History of Italian Wine

• Parametre knihy
• Anotácia kniha
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Anotácia knihy

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market.Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.

Parametre knihy

• Celý názov: History of Italian Wine
• Podnázov: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries
• Autor: Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 241
• EAN: 9783031060960
• ID: 39121784
• Nakladateľ: Springer International Publishing AG
• Hmotnosť: 462 g
• Rozmery: 210 × 148 × 18 mm
• Dátum vydania: 01. September 2022

Obľúbené z iného súdka

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