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Viac informácií o knihe Treatise on Adulterations of Food and Culinary Poisons

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• Anotácia kniha
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Anotácia knihy

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Celý názov: Treatise on Adulterations of Food and Culinary Poisons
• Podnázov: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed
• Autor: FRIEDRICH CHR ACCUM
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 160
• EAN: 9781374973510
• ISBN: 9781374973510
• ID: 16472339
• Nakladateľ: Pinnacle Press
• Hmotnosť: 404 g
• Rozmery: 234 × 156 × 11 mm
• Dátum vydania: 26. May 2017

Obľúbené z iného súdka

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