Kód: 15729331
Achieving Sustainable Production of Pig Meat Volume 2
Autor Alan Archibald, David Buchanan, Julian Wiseman
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 340
Nakladateľ: Burleigh Dodds Science Publishing Limited, 2017
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Viac informácií o knihe Achieving Sustainable Production of Pig Meat Volume 2
Nákupom získate 638 bodov
Anotácia knihy
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
Parametre knihy
Zaradenie knihy Knihy po anglicky Economics, finance, business & management Economics Agricultural economics
255.11 €
- Celý názov: Achieving Sustainable Production of Pig Meat Volume 2
- Autor: Alan Archibald, David Buchanan, Julian Wiseman
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 340
- EAN: 9781786760920
- ISBN: 1786760924
- ID: 15729331
- Nakladateľ: Burleigh Dodds Science Publishing Limited
- Hmotnosť: 638 g
- Rozmery: 161 × 236 × 24 mm
- Dátum vydania: 09. October 2017
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