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Viac informácií o knihe Adding Value to Fruit Wastes

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. Covers valorisation approaches of fruit waste for starch, protein, fibers, and phenolicsIncludes novel green techniques for the extraction of the functional compoundsBrings industrial applications of the value-added functional compounds

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Adding Value to Fruit Wastes
• Podnázov: Extraction, Properties, and Industrial Applications
• Autor: Sneh Punia Bangar, Parmjit S Panesar
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 496
• EAN: 9780443138423
• ISBN: 0443138427
• ID: 43723648
• Nakladateľ: Elsevier Science
• Hmotnosť: 1336 g
• Dátum vydania: 01. March 2024

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