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Viac informácií o knihe Advances in Food Science and Technology, Volume 1

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 595 bodov

Anotácia knihy

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences

• Celý názov: Advances in Food Science and Technology, Volume 1
• Autor: Visakh PM
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 336
• EAN: 9781118121023
• ISBN: 1118121023
• ID: 01298827
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 566 g
• Rozmery: 241 × 155 × 22 mm
• Dátum vydania: 20. February 2013

Obľúbené z iného súdka

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