Mohlo by sa vám tiež páčiť

Informovať o naskladnení knihy

Viac informácií o knihe Anthocyanins

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 404 bodov

Anotácia knihy

Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterisation, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, colour rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book.

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Pre-clinical medicine: basic sciences Physiology

• Celý názov: Anthocyanins
• Autor: PhD Motohashi Noboru
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 335
• EAN: 9781629489124
• ISBN: 9781629489124
• ID: 06424852
• Nakladateľ: Nova Science Publishers Inc
• Hmotnosť: 606 g
• Rozmery: 177 × 256 × 18 mm
• Dátum vydania: 01. March 2014

Obľúbené z iného súdka

---

---

---