Kód: 02346319
Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ra ... celý popis
15.05 €
Bežne: 17.41 €
Ušetríte 2.36 €
Nákupom získate 37 bodov
Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, it explores the culinary history of Japan, with information on all the specialist ingredients.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Technology: general issues Intermediate technology
15.05 €
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