Mohlo by sa vám tiež páčiť

Viac informácií o knihe Bread, Fire, Time

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 39 bodov

Anotácia knihy

Bread, Fire, Time is a masterclass in artisan baking for the modern home kitchen. Blending science, craft, and storytelling, Stewart Kennedy guides readers from their very first loaf to bakery-quality bread and pizza that rival the best in the world. Drawing on years of hands-on experience, Kennedy explains not just the how, but the why-demystifying fermentation, shaping, proofing, and baking through approachable techniques and clear timelines.
From the crackling crust of a rustic sourdough boule to the blistered perfection of Neapolitan pizza, readers learn how to harness simple ingredients-flour, water, salt, yeast-and transform them with patience, fire, and time. Whether you bake in a Brooklyn apartment, a small-town kitchen, or a farmhouse with a wood-fired oven, this book equips you with the knowledge, confidence, and joy to make bread that tells a story.

Parametre knihy

• Celý názov: Bread, Fire, Time
• Podnázov: The Art and Science of Artisan Bread & Pizza
• Autor: Stewart Kennedy
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 146
• EAN: 9798297865327
• ID: 50716454
• Nakladateľ: Independently published
• Hmotnosť: 206 g
• Rozmery: 229 × 152 × 8 mm
• Dátum vydania: 13. August 2025

---

---

---