Breeding and Biotechnology of Tea and its Wild Species / Najlacnejšie knihy
Breeding and Biotechnology of Tea and its Wild Species

Kód: 02203836

Breeding and Biotechnology of Tea and its Wild Species

Autor Tapan Kumar Mondal

Tea is one of the most important plantation crops, which is woody in nature and has a lifespan of more than 60 years. Many of its wild relatives known as Camellia are important floricultural plants. The tea breeding programme is l ... celý popis

214.46


Skladom u dodávateľa v malom množstve
Odosielame za 12 - 17 dní

Potrebujete viac kusov?Ak máte záujem o viac kusov, preverte, prosím, najprv dostupnosť titulu na našej zákazníckej podpore.


Pridať medzi želanie

Mohlo by sa vám tiež páčiť

Darčekový poukaz: Radosť zaručená
  1. Darujte poukaz v ľubovoľnej hodnote, a my sa postaráme o zvyšok.
  2. Poukaz sa vzťahuje na všetky produkty v našej ponuke.
  3. Elektronický poukaz si vytlačíte z e-mailu a môžete ho ihneď darovať.
  4. Platnosť poukazu je 12 mesiacov od dátumu vystavenia.

Objednať darčekový poukazViac informácií

Viac informácií o knihe Breeding and Biotechnology of Tea and its Wild Species

Nákupom získate 530 bodov

Anotácia knihy

Tea is one of the most important plantation crops, which is woody in nature and has a lifespan of more than 60 years. Many of its wild relatives known as Camellia are important floricultural plants. The tea breeding programme is limited to selection or natural hybridization due to several constraints (which will be described elaborately in the book). Therefore, biotechnological tools are of immense help for varietal improvement of tea. In the book, a detailed account of tea breeding procedure, limitations of conventional breeding, and flower and seed biology is presented. With the publication of the first research paper in 1960 on callus culture, biotechnological research on tea plant has evolved from the status of an orphan crop to a model woody commercial crop . A detailed study on the same is presented in this book. Micro propagation is an important tool for multiplication in woody plants. Extensive work has been done on tea, including field evaluation. The challenges as well as generic protocol of micropropagation of tea are discussed in detail. Similarly, studies on somatic embryogenesis from different species of Camellia are presented and their utilization for the production of transgenic tea plant is discussed, along with the experimental protocol. Various markers, such as morphological, anatomical, physiological, biochemical, and molecular markers, have been developed for tea and its wild relatives, which are elaborated in this book. Finally, certain areas such as gene cloning, functional genomics, proteomics, next generation sequencing, and bioinformatics are also explored for various basic studies of tea. The review of these techniques is discussed, which will be useful for other crops such as coffee, cocoa, rubber, etc.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Biochemistry

214.46

Obľúbené z iného súdka



Osobný odber Bratislava a 2642 dalších

Copyright ©2008-24 najlacnejsie-knihy.sk Všetky práva vyhradenéSúkromieCookies


Môj účet: Prihlásiť sa
Všetky knihy sveta na jednom mieste. Navyše za skvelé ceny.

Nákupný košík ( prázdny )

Vyzdvihnutie v Zásielkovni
zadarmo nad 59,99 €.

Nachádzate sa: