Kód: 09207652
Ice Cream
Autor H. Douglas Goff, Richard W. Hartel
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distributi ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 462
Nakladateľ: Springer-Verlag New York Inc., 2013
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Nákupom získate 286 bodov
Anotácia knihy
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
Parametre knihy
Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Biochemistry
113.62 €
- Celý názov: Ice Cream
- Autor: H. Douglas Goff, Richard W. Hartel
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 462
- EAN: 9781489986634
- ISBN: 1489986634
- ID: 09207652
- Nakladateľ: Springer-Verlag New York Inc.
- Hmotnosť: 724 g
- Rozmery: 157 × 262 × 30 mm
- Dátum vydania: 31. January 2013
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