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Viac informácií o knihe Cakes

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Anotácia knihy

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin gives an insightful introduction on the history of cake making and its significance today, followed by a detailed guide to ingredients, equipment, and basic techniques to guarantee successful cake baking in the home. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Yorkshire Rhubarb Gingerbread, Walnut Cake, Blueberry Yoghurt Cake, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making.

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Celý názov: Cakes
• Autor: Pam Corbin
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 256
• EAN: 9781408808597
• ISBN: 1408808595
• ID: 04349176
• Nakladateľ: Bloomsbury Publishing
• Hmotnosť: 504 g
• Rozmery: 203 × 147 × 26 mm
• Dátum vydania: 07. March 2011

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