Kód: 03176317
Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that wou ... celý popis
Angličtina
16.18 €
Bežne: 17.98 €
Ušetríte 1.80 €

Nákupom získate 39 bodov
Anotácia knihy
Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters - 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading on Sugar Boiling, Sticky Candies, and more. We are proud to republish this text here complete with a new prefatory introduction on confectionery.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
16.18 €
Angličtina
Osobný odber Bratislava a 13321 dalších
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