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Viac informácií o knihe Carbohydrate Nutrition

• Parametre knihy
• Anotácia kniha
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Anotácia knihy

Carbohydrate Nutrition address the nutritional functionality of foods needed to address the metabolic disease epidemic.To begin, the source and structure of carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose, are introduced, as is their function in the small intestine and colon.Nutrition researchers, food scientists, food chemists, and those studying and researching related topics will benefit from this book and can apply their learnings to the design of foods with better carbohydrate nutrition. Presents a holistic view of the structure-function of common carbohydrates in both the upper and lower gastrointestinal tractsContains the sources and structures of common food carbohydratesExplains the rate, extent and location of digestion and absorption for glycemic starch and dietary fibersHighlights physiological responses and beneficial health effects of the food carbohydrates

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Other branches of medicine Pathology

• Celý názov: Carbohydrate Nutrition
• Autor: Bin Zhang, Sushil Dhital
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 431
• EAN: 9780443157004
• ISBN: 0443157006
• ID: 44695623
• Rozmery: 234 × 191 mm
• Dátum vydania: 01. September 2024

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