Mohlo by sa vám tiež páčiť

Viac informácií o knihe Cardiac Cuisine

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 33 bodov

Anotácia knihy

"Cardiac Cuisine" is a how-to for healthier eating: sample weight-loss and weight-maintenance menus are supplemented by clear explanations of nutritional facts and of the nutrition information on packaged foods. Cooking methods designed to reduce the amount of fats and salts in our diet are explained. The book includes about seventy recipes, developed in accordance with the American Heart Assocation's diet plan. Simple but delicious snacks, soups, salads, main dishes, and desserts will give yo a head start on developing new eating patterns that will keep you healthy and diminish the risk of heart disease.

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Celý názov: Cardiac Cuisine
• Podnázov: Guide to Healthy Eating
• Autor: Gail Underbakke
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 114
• EAN: 9780299970642
• ISBN: 9780299970642
• ID: 06311926
• Nakladateľ: University of Wisconsin Press
• Hmotnosť: 249 g
• Rozmery: 230 × 150 × 10 mm
• Dátum vydania: 30. November 1988

Obľúbené z iného súdka

---

---

---