Mohlo by sa vám tiež páčiť

Viac informácií o knihe Alteration of Ovoproducts

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 403 bodov

Anotácia knihy

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS – including FTICR-MS –, and vibrational spectroscopy, such as Infrared – MIR, NIR – or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more). Details the matrix of egg productsExplores the latest metabolic techniquesStrengthens the linkages between the agri-food, microbiological and chemical analytical communities

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Chemistry Analytical chemistry

• Celý názov: Alteration of Ovoproducts
• Podnázov: From Metabolomics to Online Control
• Autor: Jack Legrand, Olivier Goncalves
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 302
• EAN: 9781785482717
• ISBN: 1785482718
• ID: 16394738
• Nakladateľ: Elsevier Books
• Hmotnosť: 610 g
• Rozmery: 229 × 152 × 21 mm
• Dátum vydania: 09. July 2018

---

---

---