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Viac informácií o knihe Chicken Egg Yolk Antibodies, Production and Application

• Parametre knihy
• Anotácia kniha
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Anotácia knihy

Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. §Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. §For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Medical equipment & techniques

• Celý názov: Chicken Egg Yolk Antibodies, Production and Application
• Podnázov: IgY-Technology
• Autor: Rüdiger Schade, Ingrid Behn, Michael Erhard, Andreas Hlinak
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 255
• EAN: 9783662044902
• ISBN: 3662044900
• ID: 02256813
• Nakladateľ: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnosť: 415 g
• Rozmery: 235 × 155 × 15 mm
• Dátum vydania: 21. January 2013

Obľúbené z iného súdka

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