Kód: 12180506
This book brings new approaches to understanding chocolate and chocolate desserts. Learn how to distinguish between fine chocolate and imitation chocolate, and two different methods of tempering chocolate. It is a collection of ex ... celý popis
Nákupom získate 125 bodov
This book brings new approaches to understanding chocolate and chocolate desserts. Learn how to distinguish between fine chocolate and imitation chocolate, and two different methods of tempering chocolate. It is a collection of exquisite recipes that can be found in fine dining and renowned chocolate shops from around the world. You can confect these recipes with simple techniques in your very own kitchen with families and friends.
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
50.45 €
Osobný odber Bratislava a 2642 dalších
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