Mohlo by sa vám tiež páčiť

Viac informácií o knihe Complete Starter Guide to Making Bread

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 32 bodov

Anotácia knihy

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.

Parametre knihy

Zaradenie knihy Knihy po nemecky Ratgeber Essen & Trinken Backen

• Celý názov: Complete Starter Guide to Making Bread
• Autor: Kathryn Hawkins
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 176
• EAN: 9781504801447
• ISBN: 150480144X
• ID: 45155352
• Nakladateľ: Fox Chapel Publishing
• Hmotnosť: 535 g
• Rozmery: 229 × 178 × 10 mm
• Dátum vydania: 22. October 2024

Obľúbené z iného súdka

---

---

---