Kód: 04889299
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be ... celý popis
120.24 €
Bežne: 148.43 €
Ušetríte 28.19 €
Nákupom získate 297 bodov
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Service industries
120.24 €
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