Code: 15222308
Costa Ricanische Küche
by Nariman Zeitun, Nader Asfahani, Nader Asfahani
Die Küche Costa Ricas ist vielfältig, ihre Hauptbestandteile sind Reis, Bohnen, Kochbananen, Cassava, Papaya und Chayote, welche zu schmackhaften Speisen verarbeitet werden. Die Nationalgerichte sind Gallo Pinto (dieses Gericht be ... more
- Language:
German - Binding: Book
- Number of pages: 128
Publisher: Asfahani, 2016
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Book synopsis
Die Küche Costa Ricas ist vielfältig, ihre Hauptbestandteile sind Reis, Bohnen, Kochbananen, Cassava, Papaya und Chayote, welche zu schmackhaften Speisen verarbeitet werden. Die Nationalgerichte sind Gallo Pinto (dieses Gericht besteht aus Reis, Schwarzen Bohnen und Zwiebeln) und Rodón (ein Reisgericht mit verschiedenen Gemüsesorten). Typische Speisen sind auch Tamales, Empanadas und Pati (gefüllte Teigtaschen). Dieses Buch bringt Ihnen die spezielle Küche Costa Ricas näher.
Book details
Book category Knihy po nemecky Ratgeber Essen & Trinken Backen
11.15 €
- Full title: Costa Ricanische Küche
- Subtitle: Kochrezepte aus der grünen Schatzkammer Amerikas
- Author: Nariman Zeitun, Nader Asfahani, Nader Asfahani
- Language: German
- Binding: Book
- Number of pages: 128
- EAN: 9783927459700
- ISBN: 3927459704
- ID: 15222308
- Publisher: Asfahani
- Weight: 198 g
- Dimensions: 210 × 157 × 6 mm
- Date of publishing: 28. October 2016
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