Kód: 04923660
Dueling Chefs
Autor Sean Carmichael, Maggie Pleskac
Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creati ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 132
Nakladateľ: University of Nebraska Press, 2007
- Viac informácií o knihe
25.07 €
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Viac informácií o knihe Dueling Chefs
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Anotácia knihy
Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creative as beef brisket with blueberry BBQ sauce, and jackfruit pineapple BBQ on a bun.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
25.07 €
- Celý názov: Dueling Chefs
- Podnázov: A Vegetarian and a Meat Lover Debate the Plate
- Autor: Sean Carmichael, Maggie Pleskac
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 132
- EAN: 9780803260436
- ISBN: 0803260431
- ID: 04923660
- Nakladateľ: University of Nebraska Press
- Hmotnosť: 370 g
- Rozmery: 217 × 279 × 13 mm
- Dátum vydania: 01. December 2007
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