Kód: 11617226
Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maximizing nutritional benefits. This little book is packed with all you need to get started fermenting foods in your own home, includi ... celý popis
Angličtina
Nákupom získate 46 bodov
Anotácia knihy
Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maximizing nutritional benefits. This little book is packed with all you need to get started fermenting foods in your own home, including recipes in several cate
Parametre knihy
19.23 €
Angličtina
Osobný odber Bratislava a 12542 dalších
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