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Viac informácií o knihe Edible Insects in Sustainable Food Systems

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Nákupom získate 1025 bodov

Anotácia knihy

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Edible Insects in Sustainable Food Systems
• Autor: Roberto Flore, Afton Halloran, Nanna Roos, Paul Vantomme
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 479
• EAN: 9783030089009
• ISBN: 3030089002
• ID: 21390263
• Nakladateľ: Springer Nature Switzerland AG
• Hmotnosť: 738 g
• Rozmery: 159 × 235 × 27 mm
• Dátum vydania: 02. February 2019

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