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Viac informácií o knihe Effects of processing variables on the quality of instant noodles

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 96 bodov

Anotácia knihy

Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists.

Parametre knihy

• Celý názov: Effects of processing variables on the quality of instant noodles
• Autor: Vasudha Sharma
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 52
• EAN: 9783659947469
• ID: 15200826
• Nakladateľ: LAP Lambert Academic Publishing
• Hmotnosť: 96 g
• Rozmery: 220 × 150 × 3 mm
• Rok vydania: 2016

Obľúbené z iného súdka

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