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Viac informácií o knihe Egg Bioscience and Biotechnology

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 376 bodov

Anotácia knihy

In the last decade, numerous extensive studies characterizing the biophysiological functions of egg components and their biologically active substances have been conducted. Hen eggs are now understood to contain substances with functions that go well beyond basic nutrition. Egg Bioscience and Biotechnology focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Biochemical engineering Biotechnology

• Celý názov: Egg Bioscience and Biotechnology
• Autor: Yoshinori Mine
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 376
• EAN: 9780470039984
• ISBN: 0470039981
• ID: 02092425
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 676 g
• Rozmery: 134 × 244 × 25 mm
• Dátum vydania: 04. April 2008

Obľúbené z iného súdka

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