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Viac informácií o knihe Encyclopedia of Food Mycotoxins

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 870 bodov

Anotácia knihy

All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Other branches of medicine Pathology

• Celý názov: Encyclopedia of Food Mycotoxins
• Autor: Martin Weidenbörner
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 294
• EAN: 9783642087035
• ISBN: 3642087035
• ID: 01653668
• Nakladateľ: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnosť: 470 g
• Rozmery: 16 × 155 × 17 mm
• Dátum vydania: 01. December 2010

Obľúbené z iného súdka

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