Mohlo by sa vám tiež páčiť

Viac informácií o knihe Essentials of Professional Cooking with Cheftec CD-ROM

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 504 bodov

Anotácia knihy

Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Parametre knihy

Zaradenie knihy Knihy po anglicky Economics, finance, business & management Business & management Management & management techniques

• Celý názov: Essentials of Professional Cooking with Cheftec CD-ROM
• Autor: Wayne Gisslen
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 704
• EAN: 9780471202028
• ISBN: 0471202029
• ID: 04888514
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 1608 g
• Rozmery: 275 × 221 × 28 mm
• Dátum vydania: 13. May 2003

Obľúbené z iného súdka

---

---

---