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Viac informácií o knihe Fish Oil and Vascular Disease

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Fish Oil and Vascular Disease covers the most relevant aspects of fish oil (n-3 polyunsaturated fatty acids) on vascular disease. The text includes background epidemiological information, nutritional aspects, effects on various biological functions, possibly mediating the effects on atherosclerosis and its clinical sequelae, and offers an extensive coverage of the effects upon blood pressure. The book is divided into three main sections. The first deals with the epidemiological and nutritional background of the n-3 PUFA and their relation to cardiovascular disease.

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Clinical & internal medicine Cardiovascular medicine

• Celý názov: Fish Oil and Vascular Disease
• Autor: R. DeCaterina, S.D. Kristensen, E.B. Schmidt, G. Crepaldi
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 128
• EAN: 9781447138921
• ISBN: 1447138929
• ID: 02179446
• Nakladateľ: Springer London Ltd
• Hmotnosť: 269 g
• Rozmery: 244 × 170 × 9 mm
• Dátum vydania: 15. April 2013

Obľúbené z iného súdka

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