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Viac informácií o knihe Food Processing Technologies

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 319 bodov

Anotácia knihy

Modern food processing blends science, engineering, and innovation to transform raw materials into safe, nutritious, and desirable food products. These processes enhance shelf life, texture, and flavor while ensuring consumer safety. Food Processing Technologies examines the principles and methods used in the preparation, preservation, and packaging of food. The book discusses heat treatment, dehydration, fermentation, extrusion, and advanced technologies like pulsed electric fields and high-pressure processing. It also explores automation and energy-efficient systems in food manufacturing. Combining theory with practical examples, it equips students and professionals with the knowledge to optimize production processes in a sustainable manner.

Parametre knihy

• Celý názov: Food Processing Technologies
• Autor: Ian Bautista Cruz
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 480
• EAN: 9781779569233
• ISBN: 1779569238
• ID: 50901365
• Nakladateľ: Toronto Academic Press
• Hmotnosť: 666 g
• Dátum vydania: 15. January 2026

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