Kód: 39479918
Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and also address the current existing limitations of green products for their sustainable applic ... celý popis
Nákupom získate 608 bodov
Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and also address the current existing limitations of green products for their sustainable application.The book summarizes the food loss by biodeterioration agent (bacteria, fungi, mycotoxin and insect pest), novel detection methods for hazardous food contaminants, different sources of green chemicals, their origin, extraction and characterization methods, bioactivity of green products against biodeterioration agent with their molecular sites of action. In addition, the pharmacological properties, metabolic engineering of green chemical biosynthesis; role of mathematical modelling to design the novel synergistic formulation (Additive, adjuvant and synergistic effect), nanocarrier for application in the food system, elucidation of novel site of action, toxicity prediction and ecological perception are also included to overcome the existing limitations.The content of the book covers the basic and translational aspects that prove to be beneficial for food scientists, researchers, students and young professionals. Presents a systematic and in-depth understanding of recent scientific and technological advances related to Green Products and their application in food system against biodeterioration agent Covers the basic and translational aspects related to the field of biopesticides and the food loss by biodeterioration agents Links the scientific and technological advancement to address the existing limitations such as availability, cost-effectiveness, molecular mode of action, toxicity assessment
Zaradenie knihy Knihy po anglicky Medicine Other branches of medicine Pathology
242.45 €
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