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Viac informácií o knihe High-Class Sweetmaking - Chocolates, Candies, and Dessert Bonbons

• Parametre knihy
• Anotácia kniha
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Nákupom získate 85 bodov

Anotácia knihy

This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed lessons and various interesting recipes written in clear, concise language, this text is ideal for the amateur and makes for a worthy addition to cooking and confectionery collections. The chapters of this book include: 'How to Make Fondant', 'Peppermint Creams', 'How to Crystallize', 'Stuffed Fondants', 'Chocolate Fondant', 'Maple Fondant', 'Soft Cocoanut Bonbons', 'Neapolitan Creams', 'Maple Cream', 'Cherry Kisses', 'Pineapple Kisses', 'Ginger Kisses', 'Greengage Kisses', et cetera. We are proud to republish this antique text now complete with a new introduction on confectionery.

Parametre knihy

• Celý názov: High-Class Sweetmaking - Chocolates, Candies, and Dessert Bonbons
• Autor: May Whyte
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 138
• EAN: 9781446540459
• ISBN: 1446540456
• ID: 12151957
• Nakladateľ: Hoar Press
• Hmotnosť: 185 g
• Rozmery: 216 × 140 × 7 mm
• Dátum vydania: 04. March 2011

Obľúbené z iného súdka

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