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Viac informácií o knihe High Pressure Processing of Black Tiger Shrimp (Penaeus monodon)

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 184 bodov

Anotácia knihy

High pressure processing has become a viable process in the food industry and is employed in the commercial processing of fish and shellfish. This technology offers an attractive alternative to heat pasteurization as a means to produce preservative free, microbiologically safe and stable foods. The present book focuses on the effect of high pressure processing on physicochemical & microbiological quality, and shelf life of black tiger shrimp. A predictive model describing enzyme inactivation rate as function of pressure and temperature is also presented.

Parametre knihy

• Celý názov: High Pressure Processing of Black Tiger Shrimp (Penaeus monodon)
• Podnázov: Effect on Quality Attributes and Shelf-life
• Autor: Barjinder Pal Kaur, P. Srinivasa Rao
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 228
• EAN: 9783330015210
• ID: 15720515
• Nakladateľ: LAP Lambert Academic Publishing
• Hmotnosť: 358 g
• Rozmery: 220 × 150 × 14 mm
• Rok vydania: 2016

Obľúbené z iného súdka

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